＊＊鰯の生姜煮缶とピーマンの炒め物 Fried canned seasoned-sardine and green pepper
（2人分）
１．千切りのピーマン4個をごま油で炒め ショウガの千切りと鰯の生姜煮缶1缶を加えて
炒め合わせます。
＊＊絹揚げとこんにゃくとわかめの煮物 Simmered thick-deep-fried tofu, konjak and wakame
１．絹揚げ、こんにゃくをだし汁とみりんとめんつゆで煮ます。
昨日から煮ていて 3度ぐらい火を入れています。
２．食べる前に わかめを加えて 少し煮ます。
＊＊カニかま入りモズ酢 Vinegared mozuku seaweed with imitation crab sticks
市販のモズク酢にカニかまを入れます。
＊＊だし巻きたまご Japanese omelet
市販のだし巻きたまごに大根おろしを添えます。
＊＊黒豆の甘煮 Sweetened black beans
** Fried canned seasoned-sardine and green pepper (for 2 peope)
1. Sesame oil in a frying pan and fry thin stripped 4 green peppers and then add thin stripped
ginger and 1 canned seasoned-sardine boiled with ginger and fry them.
** Simmered thick-deep-fried tofu, konjak and wakame
1. Simmer thick-deep-fried tofu, konjak in soup with mirin and seasoning soy sauce.
Started cooking the day before. Boiled three times (evening, morning and then before eating)
2. Add wakame and simmer for 10 mins.
** Vinegared mozuku seaweed with imitation crab sticks
Put some imitation crab sticks in vinegared mozuku seaweed
** Japanese omelet
Store-bought Japanese omelet with grated white radish
** Sweetened black beans
