a day-by-day account of my life

夫が　あんパンを食べたいというので　焼きました。

見栄え悪いけど　味は良い。。。





I baked anpan (a sweet roll filled with red bean past) as my husband wanted to eat it.

It doesn't have a very nice appearance but it's tasty....

水茄子の季節になりました♪



Mizu-Nasu (pickled eggplant, variant of eggplant whoch can be eaten raw)









＊＊水茄子（市販品）　　　　　　　　Mizu-Nasu (store-bought)

＊＊カレイの唐揚げ　　　　　　　　　Deep-fried righteye flounder

＊＊ワカサギの唐揚げ　　　　　　　　Deep-fried Japanese pond smelt

＊＊三つ葉の卵巻き　　　　　　　　　Wrapped Mitsuba in egg

＊＊セロリとカニかまの酢の物　　　　Celery and imitation crab sticks with sweetened vinegar

＊＊サニーレタスとルッコラとトマトのサラダ　Red leaf lettuce, rocket and tomato salad

＊＊水菜としめじの煮物　　　　　　　Boiled Potherb mustard and shimeji mushroom