Making Miso workshop on February 20, 2024
1. Steam soy beans
2. Crash soy beans then let it cool down.
3. Mix malted rice with salt
4. Put it into some bags.
涼しいところに保管して ５月ごろから 食べれるようです。 楽しみです。
Store it in a cool place. We will be able to eat it around May.
I can't wait to see what it looks like when it's finished!
