腕をあげています♪
新玉ねぎは 水にさらさないで 大皿に広げてしばらく置いておくと苦みが薄らぐ
とか、
チキンは 半解凍にして 薄く切る、
とか
小松菜は サッと煮る
など、など。。。
My husband has improved his skill in cooking♪
Cut new onions into thin strips and then spread and leave them on a large plate instead of
soak in water to remove bitterness.
and,
Cut chicken thinly not to completely thawed
and
Boil Japanese mustard spinach quickly
etc, etc and etc.
＊＊チキンカツ、タルタルソース添え Chicken cutlet with tartar sauce
＊＊新じゃがのコロ煮 Boiled new potatoes
＊＊赤大根とかぶらの甘酢和え Red daikon and turnip with sweetened vinegar
＊＊小松菜と薄揚げの煮物 Boiled Japanese mustard spinach and thin deep-fried tofu
＊＊色々野菜のサラダ A salad with various vegetables
どれも美味しかったです。ごちそうさまでした。
Every dish was delicious. Thank you.
