コッペパン
１．強力粉２５０ｇ、砂糖大２弱、牛乳１７０ｃｃ、塩小１弱、バター３０ｇ、
ドライイースト小１で HBにかけます。
２．６〜１０等分して丸め 濡れ布巾をかけて １５分 休ませます（ベンチタイム）。
３．コッペパンの形に成形して ３０℃〜４０℃で ３０〜４０分 ２次発酵。
４．つや出し用の牛乳を塗り １８０℃で１５〜１７分焼きます。
Hot dog buns
1. Set 250g bread flour, 2tbsp or less sugar, 170cc milk, 1tsp or less salt, 30g butter,
and 1tsp dry yeast in a bread baking machine.
2. Divide the dough into 6 to 10 balls and let them rest for 15 mins. covered with wet cloth.
3. Make hot dog bun shaped things and let the dough rise again as a second rising for
30 to 40 mins. at 30 to 40℃.
4. Spread milk on 3. for glazing. Bake at 180℃ for 15 to 17 mins.
