夫が料理を作り始めてはや１年が経ちました♪
初期の頃の 「ちゃんとできるんやろーか？」や、
「調味料間違えてるんちがう？」などは
もう無く
今では「今日は 何がたべれるんやろーかなぁ♪」という楽しみに変わりました♪
成長著しいです♪♪♪
My husband has been cooking for about one year.
I was uneasy about his cooking at first
and I was wondering if he could cook and would use the proper seasonings...
But NOW, I am looking forward to eating his delicious dishes♪
He is growing remarkably♪♪♪
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＊＊天ぷら色々 Various tempura
＊＊小松菜と薄揚げの煮物 Boiled Japanese mustard spinach and thin deep-fried tofu
＊＊黒豆の枝豆 Black soybeans EDAMAME
＊＊キャベツのサラダ Cabbage salad
＊＊春菊のサラダ Edible chrysanthemum salad
＊＊きゅうり、ミョウガ、オクラの酢の物
Cucumber, Japanese ginger and okra with sweetened vinegar
妹から 黒枝豆を始め 野菜を一杯もらったので 食卓が豊かです♪
どれも美味しかったです。ごちそうさまでした。
My sister gave us many kinds of vegetables(black soybeans etc...) Many dishes on our table♪
They were good. Thank you.
