コロッケには 牛肉や玉ねぎのほかに 牛脂を刻んで いれたそうで すごく美味しかったです♪
My husband made Japanese style croquette adding usual ingrediants(beef and onion)
and chopped beef tallow.
It was delicious ♪
＊＊コロッケ ルッコラと大葉添え Japanese style croquette served with rocket and green perilla
＊＊水菜とちくわのサラダ Potherb mustard and tube shaped fish paste cake
＊＊大根のマヨネーズ和え White radish dressed with mayonnaise
＊＊春雨サラダ Vermicelli salad
