 |  |
＊＊鯛の煮付け、豆腐とごぼう添え Simmered sea bream with tofu and burdock roots
＊＊大根、こんにゃく、玉ねぎの田楽
White radish and konjaj and onion with dark-brown miso sauce
＊＊紅法師（赤紫色の水菜）とトマトのサラダ
Potherb mustard(this one has purple stem) and tomato salad
＊＊ロマネスコとウインナーのガーリックソテー
Stir-fried Romanesco broccoli and wienerwurst with garlic
＊＊大阪しろ菜のお浸し Boiled bok choy hybrid in broth
＊＊十六穀米 Rice with mixture of 16 different kinds of cereals
どれも美味しかった。ごちそうさまでした。
They were delicious. Thank you.
