＊＊白菜と豚肉のミルフィーユ鍋 Chinese cabbage and pork hot pot
白菜、豚スライス、白ネギ、人参、ブロッコリー
Chinese cabbages, pork slices, leeks carrots and broccolis
＊＊スキレットで野菜焼き Baked vegetables in a skillet
サツマイモ、じゃがいも、ピーマン、人参、たまねぎ を バターとニンニクで。
Butter and garlic in a skillet and bake sweet potatoes potatoes, green peppers, carrots and onions.
＊＊〆のお雑炊 Zosui to call it a night (to finish off the meal, we put rice in the soup and boil
then pour a beaten egg evenly. then sprinkle chopped green leeks)
どれも美味しくって おなかいっぱい。
Those were very delicious.
