I love Kangen Water for our overall health

Kangen Water, or as it is called in English (lol), reduced water is alkaline ionized water.
So why do we call alkaline ionized water "Kangen Water" because alkaline ionized water has a reducing effect.
Some of you may have heard of the term "oxidation-reduction reaction.
Yes, it is. That is the reduction.
Oxidation reactions are the oxidation reactions that we often see when things burn or iron rusts.

When things burn, they get hot.　And when iron rusts ... it produces a little heat.
No, some can feel the heat of iron rusting on their skin.
Kairo. Do you know? WWW
This is based on the heat generated when iron powder rusts.

Thus, oxidation reactions are often exothermic.
(Not all oxidative reactions are exothermic, but most are more or less.)

Cells that are the basis of life, including the human body
It takes energy for it to be active.
Cells use oxidation reactions to obtain their energy

When an oxidation reaction occurs... oxides remain.
For example, carbon dioxide when paper or wood burns
For example, when iron rusts 3 iron 2 oxygen (iron sesquioxide)

Oxides also accumulate in cells.
But those cells can't survive if they remain in the reservoir.
So there is a mechanism to eliminate oxides

The mechanism that eliminates these oxidants is the antioxidant effect.
Now, how do cells produce this antioxidant effect?

Carbon dioxide produced by the oxidation process in the body is expelled from the body by the lung function through breathing.

Of the water produced in the oxidation process, excess is expelled from the body through urine, feces, and sweat.

Harmful oxidants such as reactive oxygen species (ROS) generated during cellular metabolism are neutralized by antioxidants in the body (e.g., vitamin C, vitamin E, glutathione). These antioxidants protect cells from oxidative stress and prevent damage to DNA and cell membranes.

So, does Kangen Water have antioxidant properties?
The answer is yes.
Reducing action is the counterpart of oxidizing action.
If oxidation occurs in one place, reduction also occurs in that place.

By analogy,
Let's say the father lends the mother $1,000.
Dad lent / Mom borrowed.
It will be like that.

Similarly, giving oxygen (or in a broader sense, taking electrons) is oxidation
Receiving oxygen (giving electrons) is reduction
Thus, lending/borrowing is equally inextricably linked!

If only there was an oxidation of this father role.
So there's a reduction playing the mother.
But oxidized substances should be reduced.

Most are eliminated by metabolic functions.
This is due to the body's inherent antioxidant properties that I mentioned at the beginning.
However, some remain throughout the body.

Antioxidant properties are also said to lose their function as we age.
So, as you get older, you accumulate garbage called oxides.
Now, if we don't eliminate these oxidants, the body will be affected.

If your body can't do it, why don't you just consume foods and beverages with antioxidant properties?
This is where alkaline ionized water with antioxidant properties comes in...reduced water.
It is water and can be drunk (but not too high pH for drinking)

In addition to reduced water and alkaline ionized water, there are other beverages with antioxidant properties.




【High in antioxidants】


【Moderate to high antioxidant activity】


【Moderate antioxidant activity】


These things cannot just be confiscated blindly.
You know that it is better to take it in balance with the rest of your diet.


Why not just drink alkaline ionized water?
The same is true for reduced water (= alkaline ionized water).
Drinking too much is not good.

It's not a bad idea to take antioxidant foods and beverages for the body's sake.
If it becomes unbalanced or too much is taken
Please note that this is not a matter of seeking good health, but of undermining it.